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Understanding the winners and losers of agricultural expansion in Ghana

Research report
  • Nugun P. Jellason
  • Joanne E Davies
  • Barbara Adolph
  • Dora Neina

Ethiopian coffee marketing reforms and smallholder coffee producers: A socio-legal empowerment lens

Research report
  • Alban Mas Aparisi

Socio-legal empowerment and agency of small-scale farmers in informal markets

Research report
  • Emma Blackmore
  • Emily Polack
  • Thierry Berger

Indonesia’s triple burden of malnutrition: a call for urgent policy change

Research report
  • Anne-Marie Mayer
  • Ninna Rohmawati
  • Isa Ma’rufi
  • Dewi Rokhmah
  • Khoiron
  • Ruli Bahyu Antika
  • Karera Aryatika
  • Manik Nur Hidayati

Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia

Research report
  • Ronnie S Natawidjaja
  • Hepi Hapsari
  • Dindin Makhmudin
  • Irlan A Rum
  • Hanny Sulistyoningrum
  • Bill Vorley

Rebalancing power in global food chains through a “Ways of Working” approach: an experience from Kenya

Research report
  • Elizabeth Kariuki
  • Mary Kambo

Rural producer agency and agricultural value chains: What role for socio-legal empowerment?

Research report
  • Lorenzo Cotula
  • Emily Polack
  • Thierry Berger
  • Brendan Schwartz

Citizen-generated evidence for a more sustainable and healthy food system

Research report
  • Bill Vorley

Contract farming and informality: drivers and governance responses in Zambia and Zimbabwe

Research report
  • Stephen Kabwe
  • Jackqeline Mutambara
  • Kingstone Mujeyi
  • Emma Blackmore
  • Bill Vorley
  • Xiaoxue Weng

Irrigation, food security and poverty – Lessons from three large dams in West Africa

Research report
  • Frédéric Bazin
  • Ibrahima Hathie
  • Jamie Skinner
  • Jérôme Koundouno