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16684IIED

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
16666IIED

Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme

Project material
  • Wenny Ho
  • William Chilufya
  • Mangiza Chirwa
  • Maria Gomez
  • John Kiwagalo
  • Frank Mechielsen
  • Maria Teresa Nogales
  • Aurora Stobbelaar
  • Immaculate Yossa Daisy
16667IIED

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16672IIED

The voices of women cooks in food markets in La Paz

Report/paper
  • Jorge Vladimir García
  • Marcelo Collao
  • Alejandro Guarín
16672IIED

Aprendizajes desde la gente: las voces de les vendedoras en los comedores de los mercados populares en La Paz

Report/paper
  • Jorge Vladimir García
  • Marcelo Collao
  • Alejandro Guarín
16662IIED

Indonesia’s triple burden of malnutrition: a call for urgent policy change

Research report
  • Anne-Marie Mayer
  • Ninna Rohmawati
  • Isa Ma’rufi
  • Dewi Rokhmah
  • Khoiron
  • Ruli Bahyu Antika
  • Karera Aryatika
  • Manik Nur Hidayati
16659IIED

Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe

Discussion paper
  • Mutale Mwango
  • Matildah Kaliba
  • Mangiza Chirwa
  • Alejandro Guarín