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16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
16666IIED

Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme

Project material
  • Wenny Ho
  • William Chilufya
  • Mangiza Chirwa
  • Maria Gomez
  • John Kiwagalo
  • Frank Mechielsen
  • Maria Teresa Nogales
  • Aurora Stobbelaar
  • Immaculate Yossa Daisy
16667IIED

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16659IIED

Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe

Discussion paper
  • Mutale Mwango
  • Matildah Kaliba
  • Mangiza Chirwa
  • Alejandro Guarín
17731IIED

Accelerating energy access with aggregation

Briefing
  • Kevin Johnstone
  • Ben Garside
17716IIED

Towards sustainable markets

  • IIED
G04400

Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system

Project material
  • Hivos
  • IIED