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20196g

Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda

Report/paper
  • Barbara Adolph
  • Sam Barrett
  • Alejandro Guarín
  • Giulia Nicolini
  • Fantahun Assefa
  • Belay Tizazu
  • Daniel Fikreyesus
  • Bayu Nebsu
  • John Mungoo
  • Angela Kimani
  • François Naramabuye
  • Sylvere Sirikare
  • Sylvia Natukunda
16680IIED

Sustainable diets in the informal economy

Report/paper
  • Bill Vorley
  • Alejandro Guarín
  • Giulia Nicolini
X00226

Ranger perceptions of the role of local communities in providing actionable information on wildlife crime

Report/paper
  • Michelle Anagnostou
  • Geoffrey Mwedde
  • Dilys Roe
  • Robert J Smith
  • Henry Travers
  • Julia Baker
G04430

Can health investments benefit conservation and sustainable development? U-PCLG Policy Brief

Report/paper
  • Gladys Kalema-Zikusoka
G04404

Achieving ‘no net loss’ for people and biodiversity in Uganda - U-PCLG Policy Brief

Report/paper
  • Dilys Roe
17647IIED

Monitoring and evaluation for non-professionals

Report/paper
  • Henry Travers
  • Dilys Roe
  • E J Milner-Gulland
  • Gladys Kalema-Zikusoka
  • Alex Ngabirano
G04305

The spice of life: the fundamental role of diversity on the farm and on the plate

Report/paper
  • Seth Cook
G04145

Trilateral cooperation in agriculture: Achievements and lessons from AgriTT

Report/paper
  • Lila Buckley
G04157

Influencing policy change in Uganda: An impact evaluation of the Uganda Poverty and Conservation Learning Group's work

Report/paper
  • Stefano D’Errico
  • Barbara Befani
  • Francesca Booker
  • Alessandra Guiliani
G04161

Murchison Falls National Park Community-Based Wildlife Crime Prevention Action Plan

Report/paper
  • IIED