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COVID-19 and land-based investment: changing landscapes

Using food diaries within a citizen agency framework

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Strengthening capacity for advocacy in food systems of the poor

Park Action Plans: Stories of Change from a community enterprise programme around Murchison Falls National Park, Uganda

Uganda's Community Conservation Policy 2019: a new policy to strengthen the conservation of wildlife resources through the active involvement of communities

Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme

Food systems and climate change

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
