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COVID-19 and land-based investment: changing landscapes
Using food diaries within a citizen agency framework
Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme
Strengthening capacity for advocacy in food systems of the poor
Park Action Plans: Stories of Change from a community enterprise programme around Murchison Falls National Park, Uganda
Uganda's Community Conservation Policy 2019: a new policy to strengthen the conservation of wildlife resources through the active involvement of communities
Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
Food systems and climate change
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme