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20196g

Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda

Report/paper
  • Barbara Adolph
  • Sam Barrett
  • Alejandro Guarín
  • Giulia Nicolini
  • Fantahun Assefa
  • Belay Tizazu
  • Daniel Fikreyesus
  • Bayu Nebsu
  • John Mungoo
  • Angela Kimani
  • François Naramabuye
  • Sylvere Sirikare
  • Sylvia Natukunda
16680IIED

Sustainable diets in the informal economy

Report/paper
  • Bill Vorley
  • Alejandro Guarín
  • Giulia Nicolini
16663IIED

Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda

Discussion paper
  • Angela Kimani
  • Anne-Marie Mayer
  • Krystyna Swiderska
G04305

The spice of life: the fundamental role of diversity on the farm and on the plate

Report/paper
  • Seth Cook
G04301

People centred advocacy for a more sustainable food system

Toolkit
  • Costanza de Toma
16617IIED

Artisanal and small-scale mining and agriculture. Exploring their links in rural sub-Saharan Africa

Issue paper
  • Gavin Hilson
G02480

New Directions for Integrating Environment and Development in East Africa

Report/paper
  • Steve Bass
  • Sara J Scherr
  • Yves Renard
  • Seth Shames
G03270

The case of the Nyabyumba United Farmers Group in Kabale district

Report/paper
  • Lucy Aliguma
  • Damalie Magala
  • Stephen Lwasa
14512IIED

Organic Cotton: A New Development Path for African Smallholders?

Report/paper
  • Simon Ferrigno
  • Saro G.Ratter
  • Peter Ton
  • Davo Simplice Vodouhê
  • Stephanie Williamson
  • John Wilson
X175IIED

Policy Processes in Uganda and their Impact on Soil fertility

Discussion paper
  • B Egulu
  • P Ebanyat