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20256X

COVID-19 and land-based investment: changing landscapes

Project report
  • Clarisse Marsac
  • Nathaniah Jacobs
  • Tehtena Mebratu-Tsegaye
16684IIED

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
16680IIED

Sustainable diets in the informal economy

Report/paper
  • Bill Vorley
  • Alejandro Guarín
  • Giulia Nicolini
16673IIED

Food systems and climate change

Project material
  • Giulia Nicolini
  • Nout van der Vaart
  • Alejandro Guarín
  • Carol Gribnau
  • Frank Mechielsen
  • Hugo Verkuijl
16667IIED

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16662IIED

Indonesia’s triple burden of malnutrition: a call for urgent policy change

Research report
  • Anne-Marie Mayer
  • Ninna Rohmawati
  • Isa Ma’rufi
  • Dewi Rokhmah
  • Khoiron
  • Ruli Bahyu Antika
  • Karera Aryatika
  • Manik Nur Hidayati
16657IIED

Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia

Research report
  • Ronnie S Natawidjaja
  • Hepi Hapsari
  • Dindin Makhmudin
  • Irlan A Rum
  • Hanny Sulistyoningrum
  • Bill Vorley