Sustainable markets

Using markets to secure positive social, environmental, and economic outcomes

Displaying 1 - 30 of 226 publications

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Gender concerns in debt relief
December 2021
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Climate change and aquatic food systems
October 2021
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Redesigning debt: lessons from HIPC for COVID, climate and nature
July 2021
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The contribution of small-scale artisanal fisheries and aquaculture to food systems
June 2021
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Whose debt is it anyway? A sustainable route out of the crisis for low-income countries
June 2021
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Using food diaries within a citizen agency framework
February 2021
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Energy services for local development: integrated and inclusive planning for county governments in Kenya
January 2021
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Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme
December 2020
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Strengthening capacity for advocacy in food systems of the poor
December 2020
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Fiscal reforms to benefit Mozambique’s shrimp fisheries
September 2020
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The business case for investing in Myanmar’s artisanal hilsa fishery
September 2020
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Energy for all: Better use of subsidies to achieve impact
September 2020
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Can collective intellectual property rights preserve culture and biodiversity?
September 2020
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Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
July 2020
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Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
June 2020
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Remote forest producers: reaping the benefits of collective action
April 2020
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The voices of women cooks in food markets in La Paz
April 2020
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Financing Myanmar’s fisheries through fiscal reform
March 2020
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Indonesia’s triple burden of malnutrition: a call for urgent policy change
December 2019
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Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe
October 2019
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Accelerating energy access with aggregation
October 2019
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Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia
August 2019
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Towards sustainable markets
July 2019
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Remote but productive: Practical lessons from productive uses of energy in Tanzania
May 2019
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Moving more money: can aggregation catalyse off-grid financing?
April 2019
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Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation
March 2019
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Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system
March 2019
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Taking stock: Indonesia Food Change Lab - raising the profile of street food vendors as providers of healthy food for low-income consumers
March 2019
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Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity
March 2019
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Off-grid productivity: powering universal energy access
January 2019