Sustainable markets

Using markets to secure positive social, environmental, and economic outcomes

Displaying 1 - 30 of 220 publications

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Energy services for local development: integrated and inclusive planning for county governments in Kenya
January 2021
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Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme
December 2020
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Strengthening capacity for advocacy in food systems of the poor
December 2020
17764IIED
Fiscal reforms to benefit Mozambique’s shrimp fisheries
September 2020
17765IIED
The business case for investing in Myanmar’s artisanal hilsa fishery
September 2020
16677IIED
Energy for all: Better use of subsidies to achieve impact
September 2020
17756IIED
Can collective intellectual property rights preserve culture and biodiversity?
September 2020
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Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
July 2020
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Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
June 2020
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The voices of women cooks in food markets in La Paz
April 2020
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Remote forest producers: reaping the benefits of collective action
April 2020
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Financing Myanmar’s fisheries through fiscal reform
March 2020
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Indonesia’s triple burden of malnutrition: a call for urgent policy change
December 2019
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Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe
October 2019
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Accelerating energy access with aggregation
October 2019
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Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia
August 2019
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Towards sustainable markets
July 2019
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Remote but productive: Practical lessons from productive uses of energy in Tanzania
May 2019
16651IIED
Moving more money: can aggregation catalyse off-grid financing?
April 2019
G04402
Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity
March 2019
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Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation
March 2019
G04400
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system
March 2019
G04401
Taking stock: Indonesia Food Change Lab - raising the profile of street food vendors as providers of healthy food for low-income consumers
March 2019
17492IIED
Off-grid productivity: powering universal energy access
January 2019
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Action dialogue on artisanal and small-scale mining (ASM) in Tanzania
July 2018
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Artisanal and small-scale mining in Tanzania – Evidence to inform an ‘action dialogue’
July 2018
G04307
Women in Artisanal and Small-Scale Mining: Challenges and opportunities for greater participation
June 2018
G04300
Citizen-generated evidence for a more sustainable and healthy food system
April 2018
G04301
People centred advocacy for a more sustainable food system
April 2018
G04276
Reciprocal agreements for watershed conservation in South America
March 2018