Food and agriculture
Promoting fair and resilient food systems and consumption
Displaying 181 - 210 of 1065 publications

Sowing innovation for sustainable food
January 2012

Virtuous Circles: Values, Systems and Sustainability
November 2011

Costing agriculture’s adaptation to climate change
November 2011

Adapting agriculture with traditional knowledge
October 2011

Traditional knowledge in context
July 2011

Kolongo Declaration
November 2010

IIED Publications Catalogue 2010/2011
October 2010