Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 181 - 210 of 1072 publications

G03605
Voices and Flavours from the Earth: Visualising Food Sovereignty in the Andes, Preface by Michel Pimbert.
April 2013
14622IIED
Tried and tested: learning from farmers on adaptation to climate change
April 2013
G03516
Smallholder Innovation for Resilience (SIFOR): Planning & Methodology Workshop Report
January 2013
G03442
Heritage on the edge: Protecting traditional knowledge and genetic resources in the Eastern Himalayas, India
October 2012
14619IIED
Virtuous Circles: Values, Systems, Sustainability
August 2012
17133IIED
Fair and sustainable food systems: from vicious cycles to virtuous circles
June 2012
16517IIED
Changing perspectives: Small-scale farmers, markets and globalisation
June 2012
17125IIED
Putting citizens at the heart of food system governance
May 2012
G03363
Transforming agriculture in Uganda: nine points for action
May 2012
16516IIED
Small-scale farmers under socialist governments: Venezuela and the ALBA People’s Trade Agreement
May 2012
G03349
High level policy dialogue between the Alliance for a Green Revolution in Africa (AGRA) and small scale farmers on the priorities and governance of agricultural research for development in West Africa
April 2012
14604IIED
Pro-poor certification: Assessing the benefits of sustainability certification for small-scale farmers in Asia
March 2012
14617IIED
Small-scale farming and youth in an era of rapid rural change
February 2012
G03229
Sowing innovation for sustainable food
January 2012
17122IIED
Putting farmers first: reshaping agricultural research in West Africa
January 2012
G03177
Virtuous Circles: Values, Systems and Sustainability
November 2011
G03178
Charts and diagrams from Virtuous Circles: Values, Systems and Sustainability
November 2011
17120IIED
Costing agriculture’s adaptation to climate change
November 2011
17111IIED
Adapting agriculture with traditional knowledge
October 2011
14603IIED
Democratising agricultural research for food sovereignty in West Africa
October 2011
G03345
Mid-Term Reviews. South Asia and West Africa Components of the Action Research Program: Democratising the Governance of Food Systems - Citizens Rethinking Food and Agricultural Research for the Public Good
September 2011
G03338
The Role of Traditional Knowledge and Crop Varieties in Adaptation to Climate Change and Food Security in SW China, Bolivian Andes and coastal Kenya
September 2011
G03124
Traditional knowledge in context
July 2011
14611IIED
Participatory research and on-farm management of agricultural biodiversity in Europe
May 2011
G03098
Mainstreaming environment and climate change: Agriculture
April 2011
G03077
Implementing farmers’ rights under the FAO International Treaty on PGRFA: the need for a broad approach based on biocultural heritage
March 2011
14610IIED
Improving Farmer Learning in and for Sustainable Agriculture in Southern Africa
December 2010
G03055
Kolongo Declaration
November 2010
17086IIED
Beyond forestry: why agriculture is key to the success of REDD+
November 2010
G02851
Indigenous Partnership for Agrobiodiversity and Food Sovereignty
November 2010