Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 61 - 90 of 1094 publications

G04439
Biocultural Heritage for Sustainable Development: Stakeholder Meeting Centre for Mountain Dynamics, Kalimpong, 1st July 2019
July 2019
17652IIED
Food production, agricultural expansion and deforestation in Mai-Ndombe, DRC
July 2019
17704IIED
How forest and farm producer organisations deliver social and cultural services
April 2019
17707IIED
Building a global biocultural brand to support indigenous landscapes
April 2019
G04402
Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity
March 2019
G04403
Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation
March 2019
G04400
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system
March 2019
G04401
Taking stock: Indonesia Food Change Lab - raising the profile of street food vendors as providers of healthy food for low-income consumers
March 2019
14674IIED
Biocultural heritage for resilient mountain communities
February 2019
12607IIED
Rural producer agency and agricultural value chains: What role for socio-legal empowerment?
January 2019
17499IIED
Actors of change: can socio-legal empowerment support rural producer agency?
January 2019
G04342
The Suusamyr Declaration
December 2018
17465IIED
Biocultural innovation: the key to global food security?
June 2018
G04311
International policies and biocultural innovation: SIFOR policy review
June 2018
17618IIED
Smallholder farming systems in the Indian Himalayas: Key trends and innovations for resilience
June 2018
17469IIED
Reducing climate risk and poverty: why China needs ecosystem-based adaptation
June 2018
G04305
The spice of life: the fundamental role of diversity on the farm and on the plate
May 2018
G04300
Citizen-generated evidence for a more sustainable and healthy food system
April 2018
G04301
People centred advocacy for a more sustainable food system
April 2018
17617IIED
Contract farming and informality: drivers and governance responses in Zambia and Zimbabwe
March 2018
G04288
SIFOR Mountain Agriculture Policy Dialogue in India
March 2018
X00192
Food (In)Security in Rapidly Urbanising, Low-Income Contexts
December 2017
17610IIED
Irrigation, food security and poverty – Lessons from three large dams in West Africa
December 2017
G04255
Nourishing diversity: A five-point plan to enrich our food systems
October 2017
14670IIED
Resilient Biocultural Heritage Landscapes for Sustainable Mountain Development
October 2017
G04182
SENTINEL: Social and environmental trade-offs in African agriculture
October 2017
17611IIED
Smallholder farming systems in coastal Kenya: Key trends and innovations for resilience
September 2017
G04169
Potato Park Declaration
June 2017
G04163
Agriculture, food systems, diets and nutrition in Zambia
May 2017
10810IIED
Tackling poverty and food security: lessons from India’s peri-urban frontier
April 2017