Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 31 - 60 of 1094 publications

16682IIED
Strengthening capacity for advocacy in food systems of the poor
December 2020
14679IIED
Trade-offs in sustainable intensification: Malawi country report
December 2020
12608IIED
Socio-legal empowerment and agency of small-scale farmers in informal markets
December 2020
14678IIED
Trade-offs in sustainable intensification: Ghana country report
November 2020
16680IIED
Sustainable diets in the informal economy
October 2020
16666IIED
Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
July 2020
14676IIED
Why eat wild meat? Factors affecting the success of alternative protein projects
July 2020
16673IIED
Food systems and climate change
July 2020
X00236
Supporting smallholders’ decision making: managing trade-offs and synergies for sustainable agricultural intensification
July 2020
16667IIED
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
June 2020
Cover image of publication
“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains
May 2020
16663IIED
Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda
May 2020
X00228
Food and forests: understanding agriculture and conservation trade-offs in Ethiopia
May 2020
X00229
Food and forests: understanding agriculture and conservation trade-offs in Ghana
May 2020
X00230
Food and Forests: Understanding agriculture and conservation trade-offs in Zambia
May 2020
16672IIED
The voices of women cooks in food markets in La Paz
April 2020
17744IIED
Against the odds: growing producer power in agricultural value chains
April 2020
17743IIED
Trade-offs in sustainable agricultural intensification: the farmers’ perspective
March 2020
G04447
The Maize Park Biocultural Heritage Territory in Lares, Peru. Case study guidance on biocultural heritage territories
February 2020
17738IIED
Conservation versus food production in Africa: better managing trade-offs
December 2019
16662IIED
Indonesia’s triple burden of malnutrition: a call for urgent policy change
December 2019
14675IIED
Agriculture, nature conservation or both? Managing trade-offs and synergies in sub-Saharan Africa
December 2019
20121g
Why eat wild meat? Preliminary findings from a literature review on key drivers of wild meat as a food choice
November 2019
G04437
The Apple Park and Wheat Park, Tajikistan. Case study guidance on biocultural heritage territories
November 2019
16659IIED
Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe
October 2019
17654IIED
Rebalancing power in global food chains through a “Ways of Working” approach: an experience from Kenya
August 2019
16657IIED
Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia
August 2019
G04422
Beyond maize: Exploring agricultural diversification in Zambia from different perspectives
August 2019
G04438
Policy Meeting on Establishing a Biocultural Heritage Territory/Landscape Rabai Museum, Kilifi County, Friday 30th August 2019
August 2019
13611IIED
Creating enabling conditions for managing trade-offs between food production and forest conservation in Africa. Case studies from Ethiopia and Zambia
August 2019