Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 31 - 60 of 1072 publications

20121g
Why eat wild meat? Preliminary findings from a literature review on key drivers of wild meat as a food choice
November 2019
G04437
The Apple Park and Wheat Park, Tajikistan. Case study guidance on biocultural heritage territories
November 2019
16659IIED
Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe
October 2019
17654IIED
Rebalancing power in global food chains through a “Ways of Working” approach: an experience from Kenya
August 2019
16657IIED
Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia
August 2019
G04422
Beyond maize: Exploring agricultural diversification in Zambia from different perspectives
August 2019
G04438
Policy Meeting on Establishing a Biocultural Heritage Territory/Landscape Rabai Museum, Kilifi County, Friday 30th August 2019
August 2019
13611IIED
Creating enabling conditions for managing trade-offs between food production and forest conservation in Africa. Case studies from Ethiopia and Zambia
August 2019
G04439
Biocultural Heritage for Sustainable Development: Stakeholder Meeting Centre for Mountain Dynamics, Kalimpong, 1st July 2019
July 2019
17652IIED
Food production, agricultural expansion and deforestation in Mai-Ndombe, DRC
July 2019
17704IIED
How forest and farm producer organisations deliver social and cultural services
April 2019
17707IIED
Building a global biocultural brand to support indigenous landscapes
April 2019
G04402
Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity
March 2019
G04403
Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation
March 2019
G04400
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system
March 2019
G04401
Taking stock: Indonesia Food Change Lab - raising the profile of street food vendors as providers of healthy food for low-income consumers
March 2019
14674IIED
Biocultural heritage for resilient mountain communities
February 2019
12607IIED
Rural producer agency and agricultural value chains: What role for socio-legal empowerment?
January 2019
17499IIED
Actors of change: can socio-legal empowerment support rural producer agency?
January 2019
G04342
The Suusamyr Declaration
December 2018
17465IIED
Biocultural innovation: the key to global food security?
June 2018
G04311
International policies and biocultural innovation: SIFOR policy review
June 2018
17618IIED
Smallholder farming systems in the Indian Himalayas: Key trends and innovations for resilience
June 2018
17469IIED
Reducing climate risk and poverty: why China needs ecosystem-based adaptation
June 2018
G04305
The spice of life: the fundamental role of diversity on the farm and on the plate
May 2018
G04300
Citizen-generated evidence for a more sustainable and healthy food system
April 2018
G04301
People centred advocacy for a more sustainable food system
April 2018
17617IIED
Contract farming and informality: drivers and governance responses in Zambia and Zimbabwe
March 2018
G04288
SIFOR Mountain Agriculture Policy Dialogue in India
March 2018
X00192
Food (In)Security in Rapidly Urbanising, Low-Income Contexts
December 2017