Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 1 - 30 of 1069 publications

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Ethiopian coffee marketing reforms and smallholder coffee producers: A socio-legal empowerment lens
March 2021
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A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa
March 2021
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Using food diaries within a citizen agency framework
February 2021
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How contracts affect the agency of rural producers
February 2021
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Socio-legal empowerment and agency of small-scale farmers in informal markets
February 2021
16682IIED
Strengthening capacity for advocacy in food systems of the poor
December 2020
14679IIED
Trade-offs in sustainable intensification: Malawi country report
December 2020
12608IIED
Socio-legal empowerment and agency of small-scale farmers in informal markets
December 2020
14678IIED
Trade-offs in sustainable intensification: Ghana country report
November 2020
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Sustainable diets in the informal economy
October 2020
14676IIED
Why eat wild meat? Factors affecting the success of alternative protein projects
July 2020
16673IIED
Food systems and climate change
July 2020
X00236
Supporting smallholders’ decision making: managing trade-offs and synergies for sustainable agricultural intensification
July 2020
16666IIED
Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
July 2020
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Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
June 2020
X00228
Food and forests: understanding agriculture and conservation trade-offs in Ethiopia
May 2020
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Food and forests: understanding agriculture and conservation trade-offs in Ghana
May 2020
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Food and Forests: Understanding agriculture and conservation trade-offs in Zambia
May 2020
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“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains
May 2020
16663IIED
Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda
May 2020
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The voices of women cooks in food markets in La Paz
April 2020
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Against the odds: growing producer power in agricultural value chains
April 2020
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Trade-offs in sustainable agricultural intensification: the farmers’ perspective
March 2020
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The Maize Park Biocultural Heritage Territory in Lares, Peru. Case study guidance on biocultural heritage territories
February 2020
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Conservation versus food production in Africa: better managing trade-offs
December 2019
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Indonesia’s triple burden of malnutrition: a call for urgent policy change
December 2019
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Agriculture, nature conservation or both? Managing trade-offs and synergies in sub-Saharan Africa
December 2019
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Why eat wild meat? Preliminary findings from a literature review on key drivers of wild meat as a food choice
November 2019
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The Apple Park and Wheat Park, Tajikistan. Case study guidance on biocultural heritage territories
November 2019
16659IIED
Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe
October 2019