Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 1 - 30 of 1094 publications

20941G
The nexus between soil degradation and agricultural expansion in Zambia
May 2022
20896G
Future trade-offs to 2050: land cover change, biodiversity and agriculture in Zambia
April 2022
20891G
Reducing the biodiversity impacts of agriculture in Ethiopia
March 2022
20886G
Reducing the biodiversity impacts of agriculture in Ghana
March 2022
20881G
Reducing the biodiversity impacts of agriculture in Zambia
March 2022
20861G
Determinants of farmland expansion in the forest margins of Ethiopia
March 2022
20796G
Analyzing trade-offs in land use decision making using AHP–insights from a Zambian case study
February 2022
20791G
Guiding questions for interview preparation and interviews using AHP: an example from the Sentinel project
February 2022
20786G
Template to organise analysis and seek feedback
February 2022
20781G
Analytic hierarchy process (AHP)
February 2022
20751X
Understanding the winners and losers of agricultural expansion in Ghana
February 2022
20731x
The Right to Land
January 2022
20701X
Scenarios of agricultural development in Ghana produced during the Sentinel Participatory Scenario Development workshop Accra, Ghana, 4-6 July 2018
December 2021
20666X
Unpicking the socioecological drivers and impacts of agricultural expansion in Ethiopia
November 2021
20606G
Declaration of the International Network of Mountain Indigenous Peoples (INMIP): Indigenous Food Solutions to the Climate Crisis
October 2021
20681X
Constraints for adopting climate-smart agricultural practices among smallholder farmers in Southeast Kenya
October 2021
20376G
Indigenous Naxi-Moso cultural values and worldviews for sustainable development: Four Village Biocultural Heritage Coalition, Yunnan, China
August 2021
20371G
Sumaq Kausay and Ayllu: Quechua values and worldviews for conservation and sustainable development in the Chalakuy Maize Park, Lares, Peru
August 2021
20366g
Towards a Biocultural Heritage Territory in Rabai Cultural Landscape: exploring Mijikenda cultural values and practices for sustainable development
August 2021
20361G
Safeguarding Lepcha and Limbu cultural values and worldviews for conservation and sustainable development in the Eastern Himalayas, India
August 2021
20351IIED
Indigenous knowledge and values: key for nature conservation
August 2021
20396x
Agricultural expansion in Zambia: what are the drivers and implications?
July 2021
20196g
Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda
May 2021
20256X
COVID-19 and land-based investment: changing landscapes
May 2021
20191iied cover image
Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies
March 2021
12609iied
Ethiopian coffee marketing reforms and smallholder coffee producers: A socio-legal empowerment lens
March 2021
20066x
A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa
March 2021
16684IIED
Using food diaries within a citizen agency framework
February 2021
17777IIED
How contracts affect the agency of rural producers
February 2021
17772IIED
Socio-legal empowerment and agency of small-scale farmers in informal markets
February 2021