Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 1 - 30 of 1072 publications

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Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda
May 2021
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COVID-19 and land-based investment: changing landscapes
May 2021
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Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies
March 2021
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Ethiopian coffee marketing reforms and smallholder coffee producers: A socio-legal empowerment lens
March 2021
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A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa
March 2021
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Using food diaries within a citizen agency framework
February 2021
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How contracts affect the agency of rural producers
February 2021
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Socio-legal empowerment and agency of small-scale farmers in informal markets
February 2021
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Strengthening capacity for advocacy in food systems of the poor
December 2020
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Trade-offs in sustainable intensification: Malawi country report
December 2020
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Socio-legal empowerment and agency of small-scale farmers in informal markets
December 2020
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Trade-offs in sustainable intensification: Ghana country report
November 2020
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Sustainable diets in the informal economy
October 2020
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Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
July 2020
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Why eat wild meat? Factors affecting the success of alternative protein projects
July 2020
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Food systems and climate change
July 2020
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Supporting smallholders’ decision making: managing trade-offs and synergies for sustainable agricultural intensification
July 2020
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Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
June 2020
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“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains
May 2020
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Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda
May 2020
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Food and forests: understanding agriculture and conservation trade-offs in Ethiopia
May 2020
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Food and forests: understanding agriculture and conservation trade-offs in Ghana
May 2020
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Food and Forests: Understanding agriculture and conservation trade-offs in Zambia
May 2020
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The voices of women cooks in food markets in La Paz
April 2020
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Against the odds: growing producer power in agricultural value chains
April 2020
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Trade-offs in sustainable agricultural intensification: the farmers’ perspective
March 2020
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The Maize Park Biocultural Heritage Territory in Lares, Peru. Case study guidance on biocultural heritage territories
February 2020
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Conservation versus food production in Africa: better managing trade-offs
December 2019
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Indonesia’s triple burden of malnutrition: a call for urgent policy change
December 2019
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Agriculture, nature conservation or both? Managing trade-offs and synergies in sub-Saharan Africa
December 2019