Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 1 - 30 of 1083 publications

20731x
The Right to Land
January 2022
20701X
Scenarios of agricultural development in Ghana produced during the Sentinel Participatory Scenario Development workshop Accra, Ghana, 4-6 July 2018
December 2021
20666X
Unpicking the socioecological drivers and impacts of agricultural expansion in Ethiopia
November 2021
20606G
Declaration of the International Network of Mountain Indigenous Peoples (INMIP): Indigenous Food Solutions to the Climate Crisis
October 2021
Constraints for adopting climate-smart agricultural practices among smallholder farmers in Southeast Kenya
October 2021
20376G
Indigenous Naxi-Moso cultural values and worldviews for sustainable development: Four Village Biocultural Heritage Coalition, Yunnan, China
August 2021
20371G
Sumaq Kausay and Ayllu: Quechua values and worldviews for conservation and sustainable development in the Chalakuy Maize Park, Lares, Peru
August 2021
20366g
Towards a Biocultural Heritage Territory in Rabai Cultural Landscape: exploring Mijikenda cultural values and practices for sustainable development
August 2021
20361G
Safeguarding Lepcha and Limbu cultural values and worldviews for conservation and sustainable development in the Eastern Himalayas, India
August 2021
20351IIED
Indigenous knowledge and values: key for nature conservation
August 2021
20396x
Agricultural expansion in Zambia: what are the drivers and implications?
July 2021
20196g
Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda
May 2021
20256X
COVID-19 and land-based investment: changing landscapes
May 2021
20191iied cover image
Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies
March 2021
12609iied
Ethiopian coffee marketing reforms and smallholder coffee producers: A socio-legal empowerment lens
March 2021
20066x
A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa
March 2021
16684IIED
Using food diaries within a citizen agency framework
February 2021
17777IIED
How contracts affect the agency of rural producers
February 2021
17772IIED
Socio-legal empowerment and agency of small-scale farmers in informal markets
February 2021
16682IIED
Strengthening capacity for advocacy in food systems of the poor
December 2020
14679IIED
Trade-offs in sustainable intensification: Malawi country report
December 2020
12608IIED
Socio-legal empowerment and agency of small-scale farmers in informal markets
December 2020
14678IIED
Trade-offs in sustainable intensification: Ghana country report
November 2020
16680IIED
Sustainable diets in the informal economy
October 2020
16666IIED
Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
July 2020
14676IIED
Why eat wild meat? Factors affecting the success of alternative protein projects
July 2020
16673IIED
Food systems and climate change
July 2020
X00236
Supporting smallholders’ decision making: managing trade-offs and synergies for sustainable agricultural intensification
July 2020
16667IIED
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
June 2020
Cover image of publication
“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains
May 2020