Food and agriculture

Promoting fair and resilient food systems and consumption

Displaying 1 - 30 of 1078 publications

20376G
Indigenous Naxi-Moso cultural values and worldviews for sustainable development: Four Village Biocultural Heritage Coalition, Yunnan, China
August 2021
20371G
Sumaq Kausay and Ayllu: Quechua values and worldviews for conservation and sustainable development in the Chalakuy Maize Park, Lares, Peru
August 2021
20366g
Towards a Biocultural Heritage Territory in Rabai Cultural Landscape: exploring Mijikenda cultural values and practices for sustainable development
August 2021
20361G
Safeguarding Lepcha and Limbu cultural values and worldviews for conservation and sustainable development in the Eastern Himalayas, India
August 2021
20351IIED
Indigenous knowledge and values: key for nature conservation
August 2021
20396x
Agricultural expansion in Zambia: what are the drivers and implications?
July 2021
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Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda
May 2021
20256X
COVID-19 and land-based investment: changing landscapes
May 2021
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Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies
March 2021
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Ethiopian coffee marketing reforms and smallholder coffee producers: A socio-legal empowerment lens
March 2021
20066x
A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa
March 2021
16684IIED
Using food diaries within a citizen agency framework
February 2021
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How contracts affect the agency of rural producers
February 2021
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Socio-legal empowerment and agency of small-scale farmers in informal markets
February 2021
16682IIED
Strengthening capacity for advocacy in food systems of the poor
December 2020
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Trade-offs in sustainable intensification: Malawi country report
December 2020
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Socio-legal empowerment and agency of small-scale farmers in informal markets
December 2020
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Trade-offs in sustainable intensification: Ghana country report
November 2020
16680IIED
Sustainable diets in the informal economy
October 2020
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Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
July 2020
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Why eat wild meat? Factors affecting the success of alternative protein projects
July 2020
16673IIED
Food systems and climate change
July 2020
X00236
Supporting smallholders’ decision making: managing trade-offs and synergies for sustainable agricultural intensification
July 2020
16667IIED
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
June 2020
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“Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains
May 2020
16663IIED
Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda
May 2020
X00228
Food and forests: understanding agriculture and conservation trade-offs in Ethiopia
May 2020
X00229
Food and forests: understanding agriculture and conservation trade-offs in Ghana
May 2020
X00230
Food and Forests: Understanding agriculture and conservation trade-offs in Zambia
May 2020
16672IIED
The voices of women cooks in food markets in La Paz
April 2020