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Investing in nature for development: do nature-based interventions deliver local development outcomes?

Project report
  • Dilys Roe
  • Beth Turner
  • Alexandre Chausson
  • Emma Hemmerle
  • Nathalie Seddon

Why eat wild meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon

Project report
  • Stephanie Brittain

Supplement for the Social Assessment for Protected and Conserved Areas (SAPA) Methodology manual for SAPA facilitators: General guidance on follow-up actions for enabling fair and effective law enforcement

Project material
  • Phil Franks
  • Rob Small

Soutenir la prise de décision des petits exploitants pour une intensification durable de l’agriculture: Principales leçons pour les politiques agricoles au Burkina Faso

Project material
  • WC Alex-Fabrice Zongo
  • Tsuamba Bourgou
  • Mary Allen

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey

Biodiversity mainstreaming: a review of current theory and practice

Project report
  • Jessica Smith
  • Steve Bass
  • Dilys Roe

Park Action Plans: Stories of Change from a community enterprise programme around Murchison Falls National Park, Uganda

Project material
  • IIED
  • Village Enterprise

SAPA, SAGE or GAPA? Tools for assessing the social impacts, governance, and equity of conservation

Project material
  • Phil Franks
  • Ruth Pinto