Skip to main content
20206iied_0

Investing in nature for development: do nature-based interventions deliver local development outcomes?

Project report
  • Dilys Roe
  • Beth Turner
  • Alexandre Chausson
  • Emma Hemmerle
  • Nathalie Seddon
20176iied

Why eat wild meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon

Project report
  • Stephanie Brittain
20031iied

Supplement for the Social Assessment for Protected and Conserved Areas (SAPA) Methodology manual for SAPA facilitators: General guidance on follow-up actions for enabling fair and effective law enforcement

Project material
  • Phil Franks
  • Rob Small
20251G

Soutenir la prise de décision des petits exploitants pour une intensification durable de l’agriculture: Principales leçons pour les politiques agricoles au Burkina Faso

Project material
  • WC Alex-Fabrice Zongo
  • Tsuamba Bourgou
  • Mary Allen
16684IIED

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
17662IIED

Biodiversity mainstreaming: a review of current theory and practice

Project report
  • Jessica Smith
  • Steve Bass
  • Dilys Roe
17665IIED

Park Action Plans: Stories of Change from a community enterprise programme around Murchison Falls National Park, Uganda

Project material
  • IIED
  • Village Enterprise
17664IIED

SAPA, SAGE or GAPA? Tools for assessing the social impacts, governance, and equity of conservation

Project material
  • Phil Franks
  • Ruth Pinto