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20196g

Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda

Report/paper
  • Barbara Adolph
  • Sam Barrett
  • Alejandro Guarín
  • Giulia Nicolini
  • Fantahun Assefa
  • Belay Tizazu
  • Daniel Fikreyesus
  • Bayu Nebsu
  • John Mungoo
  • Angela Kimani
  • François Naramabuye
  • Sylvere Sirikare
  • Sylvia Natukunda
14679IIED

Trade-offs in sustainable intensification: Malawi country report

Country report
  • Ndapile Bwanausi Kabuye
  • Barbara Adolph
14678IIED

Trade-offs in sustainable intensification: Ghana country report

Country report
  • Francis Dakyaga
  • Emmanuel K Derbile
  • Godwin Kumpong Naazie
  • Samuel Faamu Tampulu
  • Daniel Banuoko Faabelangne
  • Evans Beyuo
  • Ebenezer Betiera Niber
  • Peter Gubbels
16680IIED

Sustainable diets in the informal economy

Report/paper
  • Bill Vorley
  • Alejandro Guarín
  • Giulia Nicolini
16663IIED

Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda

Discussion paper
  • Angela Kimani
  • Anne-Marie Mayer
  • Krystyna Swiderska
16672IIED

The voices of women cooks in food markets in La Paz

Report/paper
  • Jorge Vladimir García
  • Marcelo Collao
  • Alejandro Guarín
16672IIED

Aprendizajes desde la gente: las voces de les vendedoras en los comedores de los mercados populares en La Paz

Report/paper
  • Jorge Vladimir García
  • Marcelo Collao
  • Alejandro Guarín
G04447

The Maize Park Biocultural Heritage Territory in Lares, Peru. Case study guidance on biocultural heritage territories

Case study
  • Krystyna Swiderska
  • Tammy Stenner
14675IIED

Agriculture, nature conservation or both? Managing trade-offs and synergies in sub-Saharan Africa

Working paper
  • Daniel Gusenbauer
  • Phil Franks
G04437

The Apple Park and Wheat Park, Tajikistan. Case study guidance on biocultural heritage territories

Case study
  • Krystyna Swiderska
  • Alibek Otambekov
  • Alejandro Argumedo