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20726iied

Wild meat: developing alternatives through good project design

Briefing
  • Francesca Booker
  • Stephanie Brittain
20386iied

Global Biodiversity Framework: equitable governance is key

IIED Briefing
  • Phil Franks
20351IIED

Indigenous knowledge and values: key for nature conservation

IIED Briefing
  • Krystyna Swiderska
  • Alejandro Argumedo
  • Yiching Song
  • Ajay Rastogi
  • Nawraj Gurung
  • Chemuku Wekesa
  • Guanqi Li
20201iied

Nature-based solutions or the ecosystem approach?

Backgrounder
  • Dilys Roe
20166IIED

New biodiversity framework can learn from climate change experience

IIED Briefing
  • Ebony Holland
  • Paul Steele
17760IIED

Biocultural heritage territories: key to halting biodiversity loss

IIED Briefing
  • Krystyna Swiderska
  • Alejandro Argumedo
  • Michel Pimbert
X00228

Food and forests: understanding agriculture and conservation trade-offs in Ethiopia

Briefing
  • Phil Franks
  • Tagel Gebrehiwot
X00229

Food and forests: understanding agriculture and conservation trade-offs in Ghana

Briefing
  • Phil Franks
  • Barbara Adolph
  • Dora Neina
X00230

Food and Forests: Understanding agriculture and conservation trade-offs in Zambia

Briefing
  • Xiaoting Hou-Jones
  • Jacob Mwitwa
  • Phil Franks
17738IIED

Conservation versus food production in Africa: better managing trade-offs

IIED Briefing
  • Phil Franks