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20206iied_4

Investing in nature for development: do nature-based interventions deliver local development outcomes?

Project report
  • Dilys Roe
  • Beth Turner
  • Alexandre Chausson
  • Emma Hemmerle
  • Nathalie Seddon
20176iied

Why eat wild meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon

Project report
  • Stephanie Brittain
17662IIED

Biodiversity mainstreaming: a review of current theory and practice

Project report
  • Jessica Smith
  • Steve Bass
  • Dilys Roe
17663IIED

Biodiversity mainstreaming in Global Environment Facility projects: a review of current practice

Project report
  • Jessica Smith
  • Steve Bass
  • Dilys Roe
14676IIED

Why eat wild meat? Factors affecting the success of alternative protein projects

Project report
  • Francesca Booker
  • Olivia Wilson-Holt
G04432

Community conservation training for the Uganda Wildlife Authority. Training report 2019

Project report
  • Julia Baker
17648IIED

Beyond gorillas: Local economic development through tourism at Bwindi Impenetrable National Park

Project report
  • Dilys Roe
  • Medard Twinamatsiko
  • Peter Nizette
  • Julia Baker
  • Henry Mutabaazi
  • Anna Behm Masozera
14673IIED

Beekeeping around Bwindi

Project report
  • Brian Mugisha
17635IIED

The Bwindi Collection 2017-2018. Developing the capacity of community groups

Project report
  • Sanaa Gateja
  • Ian Middleton
17627IIED

Ecosystem-based approaches to adaptation: strengthening the evidence and informing policy. Research results from the Adaptation, Vulnerability and Ecosystems (AVE) project, Costa Rica and Panama

Project report
  • Hannah Reid
  • Marta Pérez de Madrid
  • Orsibal Ramírez