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Wild meat: developing alternatives through good project design
Proyectos alternativos a la carne de monte: guía práctica para el diseño de proyectos con estudios de caso de América Latina
Projetos alternativos ao consumo de carne de caça: guia prático com estudos de caso da América Latina
Improving community attitudes towards conservation: learning from efforts to address wildlife crime in Uganda
Community conservation wardens training report 2021 - 23rd August to 8th September 2021
Assessing and improving the social impacts of protected areas: case studies from Kenya and Uganda
Why eat wild meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon
Supplement for the Social Assessment for Protected and Conserved Areas (SAPA) Methodology manual for SAPA facilitators: General guidance on follow-up actions for enabling fair and effective law enforcement
Park Action Plans: Stories of Change from a community enterprise programme around Murchison Falls National Park, Uganda
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