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14676IIED

Why eat wild meat? Factors affecting the success of alternative protein projects

Project report
  • Francesca Booker
  • Olivia Wilson-Holt
X00228

Food and forests: understanding agriculture and conservation trade-offs in Ethiopia

Briefing
  • Phil Franks
  • Tagel Gebrehiwot
X00229

Food and forests: understanding agriculture and conservation trade-offs in Ghana

Briefing
  • Phil Franks
  • Barbara Adolph
  • Dora Neina
X00230

Food and Forests: Understanding agriculture and conservation trade-offs in Zambia

Briefing
  • Xiaoting Hou Jones
  • Jacob Mwitwa
  • Phil Franks
14675IIED

Agriculture, nature conservation or both? Managing trade-offs and synergies in sub-Saharan Africa

Working paper
  • Daniel Gusenbauer
  • Phil Franks
17738IIED

Conservation versus food production in Africa: better managing trade-offs

IIED Briefing
  • Phil Franks
20121g

Why eat wild meat? Preliminary findings from a literature review on key drivers of wild meat as a food choice

Project material
  • Francesca Booker
13611IIED

Creating enabling conditions for managing trade-offs between food production and forest conservation in Africa. Case studies from Ethiopia and Zambia

Working paper
  • Xiaoting Hou Jones
  • Phil Franks
  • Jin-Ho Chung
17652IIED

Food production, agricultural expansion and deforestation in Mai-Ndombe, DRC

Report
  • Mariteuw Chimère Diaw
  • Phil Franks
17652IIED

Production alimentaire, expansion agricole et déforestation au Mai-Ndombe, RDC

Report
  • Mariteuw Chimère Diaw
  • Phil Franks