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16680IIED

Sustainable diets in the informal economy

Report/paper
  • Bill Vorley
  • Alejandro Guarín
  • Giulia Nicolini
16659IIED

Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe

Discussion paper
  • Mutale Mwango
  • Matildah Kaliba
  • Mangiza Chirwa
  • Alejandro Guarín
G04422

Beyond maize: Exploring agricultural diversification in Zambia from different perspectives

Discussion paper
  • Marjolein Mwanamwenge
  • Seth Cook
13611IIED

Creating enabling conditions for managing trade-offs between food production and forest conservation in Africa. Case studies from Ethiopia and Zambia

Working paper
  • Xiaoting Hou-Jones
  • Phil Franks
  • Jin-Ho Chung
G04305

The spice of life: the fundamental role of diversity on the farm and on the plate

Report/paper
  • Seth Cook
G04301

People centred advocacy for a more sustainable food system

Toolkit
  • Costanza de Toma
G04163

Agriculture, food systems, diets and nutrition in Zambia

Discussion paper
  • Marjolein Mwanamwenge
  • Jody Harris
X00068

Dynamics of the restructuring fresh produce food markets in the southern African region.

Report/paper
  • André Louw
  • Davison Chikazunga
  • Choolwe Haankuku
  • Leah Ndanga
X00070

The impact of South African supermarkets on agricultural development in the SADC: a case study in Zambia, Namibia and Botswana

Report/paper
  • Emongor, Rosemary A.
  • Kirsten, Johann F.
G03306

Southern Africa Regional Synthesis

Report/paper
  • André Louw
  • Leah Ndanga
  • Davison Chikazunga
  • John Jagwe