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COVID-19 and land-based investment: changing landscapes
Using food diaries within a citizen agency framework
Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme
Strengthening capacity for advocacy in food systems of the poor
Sustainable diets in the informal economy
Can collective intellectual property rights preserve culture and biodiversity?
Food systems and climate change
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
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