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20206iied_0

Investing in nature for development: do nature-based interventions deliver local development outcomes?

Project report
  • Dilys Roe
  • Beth Turner
  • Alexandre Chausson
  • Emma Hemmerle
  • Nathalie Seddon
20176iied

Why eat wild meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon

Project report
  • Stephanie Brittain
16684IIED

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
17662IIED

Biodiversity mainstreaming: a review of current theory and practice

Project report
  • Jessica Smith
  • Steve Bass
  • Dilys Roe
17663IIED

Biodiversity mainstreaming in Global Environment Facility projects: a review of current practice

Project report
  • Jessica Smith
  • Steve Bass
  • Dilys Roe
16681iied

Small business, big demand: facilitating finance for productive uses of energy in Tanzania

Project report
  • Kevin Johnstone
  • Nipunika Perera
  • Ben Garside
14677FIIED

Compromis dans l’intensification durable de l’agriculture : études de cas dans deux villages du Burkina Faso

Project report
  • W C Alex-Fabrice Zongo
  • Mary Allen
  • Hié Batchéné
  • Tsuamba Bourgou
  • Hamadé Sigué
  • Georges Zomboudré
14676IIED

Why eat wild meat? Factors affecting the success of alternative protein projects

Project report
  • Francesca Booker
  • Olivia Wilson-Holt