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20176iied

Why eat wild meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon

Project report
  • Stephanie Brittain
20031iied

Supplement for the Social Assessment for Protected and Conserved Areas (SAPA) Methodology manual for SAPA facilitators: General guidance on follow-up actions for enabling fair and effective law enforcement

Project material
  • Phil Franks
  • Rob Small
17665IIED

Park Action Plans: Stories of Change from a community enterprise programme around Murchison Falls National Park, Uganda

Project material
  • IIED
  • Village Enterprise
17659iied

Uganda's Community Conservation Policy 2019: a new policy to strengthen the conservation of wildlife resources through the active involvement of communities

Project flyer
  • Uganda Wildlife Authority
g04469

Uganda Wildlife Authority Community Conservation Policy 2019

Project material
  • George Owoyesigire
  • Adonia Bintoora
  • Anying Pamela
  • John Makombo