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20396x

Agricultural expansion in Zambia: what are the drivers and implications?

Project report
  • Nugun P. Jellason
  • Jacob Mwitwa
  • Elizabeth J.Z. Robinson
  • Barbara Adolph
  • Adam Devenish
  • Phil Franks
  • Geoff Griffiths
  • Pamela Katic
  • Syed Amir Manzoor
  • Adrienne Martin
  • Joseph Tobias
20256X

COVID-19 and land-based investment: changing landscapes

Project report
  • Clarisse Marsac
  • Nathaniah Jacobs
  • Tehtena Mebratu-Tsegaye
16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
16666IIED

Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme

Project material
  • Wenny Ho
  • William Chilufya
  • Mangiza Chirwa
  • Maria Gomez
  • John Kiwagalo
  • Frank Mechielsen
  • Maria Teresa Nogales
  • Aurora Stobbelaar
  • Immaculate Yossa Daisy
16673IIED

Food systems and climate change

Project material
  • Giulia Nicolini
  • Nout van der Vaart
  • Alejandro Guarín
  • Carol Gribnau
  • Frank Mechielsen
  • Hugo Verkuijl
16667IIED

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
G04400

Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system

Project material
  • Hivos
  • IIED