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16673IIED

Food systems and climate change

Project material
  • Giulia Nicolini
  • Nout van der Vaart
  • Alejandro Guarín
  • Carol Gribnau
  • Frank Mechielsen
  • Hugo Verkuijl
16667IIED

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
G04400

Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system

Project material
  • Hivos
  • IIED
G04174

Advisory inputs on strengthening the technical capacity of Community Based Forest Enterprises (CBFE) in Indonesia

Project material
  • Anna Bolin
  • Duncan J Macqueen
G03990

Engaging men and women in REDD+ business: effectively addressing the drivers of deforestation and forest degradation

Project material
  • Isilda Nhantumbo
G03969

Organisation – how it ignites successful, locally controlled forestry business

Project material
  • Duncan J Macqueen
  • Anna Bolin
  • Martin Greijmans
  • Sophie Grouwels
G03864

Forest Governance Learning Group, Indonesia: Supporting governance in REDD+ and community forestry

Project material
  • FGLG Indonesia
G03567

Forest Governance Learning Group - Indonesia: Progress report 2012

Project material
  • FGLG-Indonesia