Skip to main content
16684IIED

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
16673IIED

Food systems and climate change

Project material
  • Giulia Nicolini
  • Nout van der Vaart
  • Alejandro Guarín
  • Carol Gribnau
  • Frank Mechielsen
  • Hugo Verkuijl
16667IIED

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667IIED

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
G04400

Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system

Project material
  • Hivos
  • IIED
16678IIED

Evaluation and Learning Partnership on financing forest-related enterprises - Learning from the Forest Investment Program and other initiatives

Project evaluation
  • Duncan J Macqueen
G04174

Advisory inputs on strengthening the technical capacity of Community Based Forest Enterprises (CBFE) in Indonesia

Project material
  • Anna Bolin
  • Duncan J Macqueen