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- Ethiopia
- Food and agriculture
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Reducing the biodiversity impacts of agriculture in Ethiopia

Determinants of farmland expansion in the forest margins of Ethiopia

Unpicking the socioecological drivers and impacts of agricultural expansion in Ethiopia

Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda

COVID-19 and land-based investment: changing landscapes

Ethiopian coffee marketing reforms and smallholder coffee producers: A socio-legal empowerment lens

A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa

Food and forests: understanding agriculture and conservation trade-offs in Ethiopia

Conservation versus food production in Africa: better managing trade-offs
