17331IIED

Creating a new menu for food security policy

•
IIED Briefing
•
  • Cecilia Tacoli
G03900

Organisation for locally controlled forest business – learning from success: Proceedings of the fourth international Forest Connect workshop

•
Event/workshop report
•
  • Duncan J Macqueen
  • Geraldine Warren
  • Anna Bolin
13572IIED

Prioritising support for locally controlled forest enterprises

•
Report/paper
•
  • Duncan J Macqueen
  • Emmanuelle Andaya
  • Samuêl Begaa
  • Mario Bringas
  • Martin Greijmans
  • Tony Hill
  • Shoana Humphries
  • Barthelemy Kabore
  • Thibault Ledecq
  • Tabin Lissendja
  • Alphonse Maindo
  • Amalia Maling
  • David McGrath
  • Simon Milledge
  • Femy Pinto
  • Nguyen Quang Tan
G03683

What would it take to make REDD+ pro-poor?

•
Project material
•
  • Maryanne Grieg-Gran
G03614

Prioritising scarce resources for facilitated support of small forest and on-farm tree enterprises: Proceedings of the third international Forest Connect workshop

•
Event/workshop report
•
  • Duncan J Macqueen
  • Leianne Rolington
(eds.)
G03452

Socio-economic conditions in REDD+ pilot areas: A synthesis of five baseline surveys

•
Report/paper
•
  • Synne Movik
  • Gene Birikorang
  • Adrian Enright
  • George C Kajembe
  • Luiza Lima
  • Suelen Marostica
  • Thais Megid Pinto
  • Gorettie N Nabanoga
  • Maria Nantongo
  • Justine Namaalwa
  • Dos Santos A Silayo
  • Arild Vatn
G02512

Time to adapt? Media coverage of climate change in non-industrialised countries

•
Report
•
  • Mike Shanahan
G00265

From bean to cup: how consumer choice impacts upon coffee producers and the environment

•
Report/paper
•
  • Maryanne Grieg-Gran
6344IIED

PLA Notes 39: Popular Communications

•
Journal
•
  • Joanna Howard
  • Patta Scott-Villiers
(eds.)