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Socio-legal empowerment and agency of small-scale farmers in informal markets
Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme
Strengthening capacity for advocacy in food systems of the poor
Socio-legal empowerment and agency of small-scale farmers in informal markets
Sustainable diets in the informal economy
Cocoa from peasant and Indigenous families – a way to fight climate change
Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
Food systems and climate change
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme