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  1. Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system
    HIVOS IIED
    Mar 2019, Project material - IIED
  2. Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity
    Felia Boerwinkel, William Chilufya
    Mar 2019, Event material - IIED
  3. The spice of life: the fundamental role of diversity on the farm and on the plate
    Seth Cook
    May 2018, Report/paper - IIED
  4. Contract farming and informality: drivers and governance responses in Zambia and Zimbabwe
    Stephen Kabwe, Jackqeline Mutambara, Kingstone Mujeyi, Emma Blackmore, Bill Vorley, Xiaoxue Weng
    Mar 2018, Research report - IIED
  5. Informality, global capital, rural development and the environment: Mukula (rosewood) trade between China and Zambia
    Paolo Omar Cerutti, Davison Gumbo, Kaala Moombe, George Schoneveld, Robert Nasi, Nils Bourland, Xiaoxue Weng
    Mar 2018, Research report - IIED
  6. Informal trade in cotton: Understanding drivers and working towards solutions in Zambia and Zimbabwe
    Emma Blackmore, Stephen Kabwe, Kingstone Mujeyi, Jackqeline Muzenda, Bill Vorley
    Mar 2018, Report/paper - IIED
  7. From climate risk to climate resilience
    Sam Barrett, Durton H. Nanja, Simon Anderson
    Dec 2017, Case study - IIED
  8. Agriculture, food systems, diets and nutrition in Zambia
    Marjolein Mwanamwenge, Jody Harris
    May 2017, Discussion paper - IIED/Hivos
  9. Accra statement on mainstreaming biodiversity in practice
    African Leadership Group
    Dec 2016, Report/paper - IIED
  10. Mainstreaming biodiversity. A guide to selecting strategic development targets
    IIED
    Oct 2016, Toolkit - IIED
Found 71 matches
Contains "Zambia"
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