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  1. Securing customary rights is key to sustainable community forestry
    Lassana Koné, Marjolaine Pichon
    Sep 2019, IIED Briefing - IIED
  2. Rebalancing power in global food chains through a “Ways of Working” approach: an experience from Kenya
    Elizabeth Kariuki, Mary Kambo
    Aug 2019, Research report - IIED
  3. Bima dhidi ya madhara yanayotokana na uhalifu wa ndovu nchini Kenya na Sri Lanka
    Feb 2019, Project flyer - IIED
  4. Lessons from piloting the decentralised climate finance programme, Tanzania
    Sam Greene
    Feb 2019, Research report - IIED
  5. Learning and Action Platform for Community Engagement Against IWT
    Dec 2018, Project flyer - IIED
  6. Why eat wild meat? Understanding food preferences to inform effective alternatives to bushmeat consumption
    Oct 2018, Project flyer - IIED
  7. Urban ARK 18: Supporting community-led research on risks and creating policy platforms to enhance Nairobi’s governance for resilience
    Alice Sverdlik, Joseph Kimani, Patrick Njoroge, Hayley Leck, Mark Pelling
    Oct 2018, Briefing - Urban ARK
  8. Biocultural innovation: the key to global food security?
    Krystyna Swiderska, Alejandro Argumedo, Yiching Song, Ajay Rastogi, Nawraj Gurung, Chemuku Wekesa
    Jun 2018, IIED Briefing - IIED
  9. Smallholder farming systems in the Indian Himalayas: Key trends and innovations for resilience
    Prakriti Mukerjee, Reetu Sogani, Nawraj Gurung, Ajay Rastogi, Krystyna Swiderska
    Jun 2018, Country report - IIED
  10. Quels Droits Fonciers pour les Populations des Zones Forestieres en Republique Centrafricaine
    Pierre Etienne Kenfack Rainforest Foundation UK
    Jun 2018, Project report - RFUK, London
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