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  1. Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe
    Mutale Mwango, Matildah Kaliba, Mangiza Chirwa, Alejandro Guarín
    Oct 2019, Discussion paper - IIED
  2. Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia
    Ronnie S Natawidjaja, Hepi Hapsari, Dindin Makhmudin, Irlan A Rum, Hanny Sulistyoningrum, William Vorley
    Aug 2019, Research report - IIED, HIVOS
  3. Towards sustainable markets
    IIED
    Jul 2019, Institutional flyer - IIED
  4. Remote but productive: Practical lessons from productive uses of energy in Tanzania
    Kevin Johnstone, Kavita Rai, Frederick Mushi
    May 2019, Discussion paper - IIED/HIVOS
  5. Moving More Money: Can aggregation catalyse off-grid financing?
    Ben Garside, Kevin Johnstone, Nipunika Perera
    Apr 2019, Issue paper - IIED
  6. Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system
    HIVOS IIED
    Mar 2019, Project material - IIED
  7. Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation
    Felia Boerwinkel, Shariff Mohammed, Immaculate Yossa Daisy
    Mar 2019, Event material - IIED
  8. Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity
    Felia Boerwinkel, William Chilufya
    Mar 2019, Event material - IIED
  9. Taking stock: Indonesia Food Change Lab - raising the profile of street food vendors as providers of healthy food for low-income consumers
    Felia Boerwinkel, Silvana Paath
    Mar 2019, Event material - IIED
  10. Off-grid productivity: powering universal energy access
    Kevin Johnstone
    Jan 2019, IIED Briefing - IIED
Found 241 matches
Theme=Sustainable markets
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