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Search results 21-30 of 1,147

  1. The spice of life: the fundamental role of diversity on the farm and on the plate
    Seth Cook
    May 2018, Report/paper - IIED
  2. Citizen-generated evidence for a more sustainable and healthy food system
    Bill Vorley
    Apr 2018, Research report - IIED
  3. People centred advocacy for a more sustainable food system
    Costanza de Toma
    Apr 2018, Toolkit - IIED
  4. Contract farming and informality: drivers and governance responses in Zambia and Zimbabwe
    Stephen Kabwe, Jackqeline Mutambara, Kingstone Mujeyi, Emma Blackmore, Bill Vorley, Xiaoxue Weng
    Mar 2018, Research report - IIED
  5. SIFOR Mountain Agriculture Policy Dialogue in India
    Prakriti Mukerjee, Nawraj Gurung, Ajay Rastogi, Krystyna Swiderska, Sudhakar Lama
    Mar 2018, Report/paper - IIED
  6. Irrigation, food security and poverty – Lessons from three large dams in West Africa
    Frédéric Bazin, Ibrahima Hathie, Jamie Skinner, Jérôme Koundouno
    Dec 2017, Research report - GWI West Africa
  7. Irrigation, sécurité alimentaire et pauvreté – Leçons tirées de trois grands barrages en Afrique de l’Ouest
    Frédéric Bazin, Ibrahima Hathie, Jamie Skinner, Jérôme Koundouno
    Dec 2017, Report/paper - GWI West Africa
  8. Food (In)Security in Rapidly Urbanising, Low-Income Contexts
    Cecilia Tacoli
    Dec 2017, Journal article - unknown publisher
  9. Resilient Biocultural Heritage Landscapes for Sustainable Mountain Development
    Krystyna Swiderska INMIP
    Oct 2017, Event/workshop report - IIED
  10. Nourishing diversity: A five-point plan to enrich our food systems
    Seth Cook
    Oct 2017, Briefing - Hivos International, The Netherlands; and IIED, UK
Found 1,147 matches
Theme=Food and agriculture
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