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  1. Food and Forests: Understanding agriculture and conservation trade-offs in Zambia
    Xiaoting Hou-​Jones, Jacob Mwitwa, Phil Franks
    May 2020, Briefing - Sentinel Project
  2. “Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains
    Laura A German, Anya M Bonanno, Laura Catherine Foster, Lorenzo Cotula
    May 2020, Journal article - Elsevier, Amsterdam
  3. Against the odds: growing producer power in agricultural value chains
    Lorenzo Cotula, Emily Polack
    Apr 2020, IIED Briefing - IIED
  4. Aprendizajes desde la gente: las voces de les vendedoras en los comedores de los mercados populares en La Paz
    Jorge Vladimir García, Marcelo Collao, Alejandro Guarín
    Apr 2020, Project material - IIED/HIVOS
  5. The voices of women cooks in food markets in La Paz
    Jorge Vladimir García, Marcelo Collao, Alejandro Guarín
    Apr 2020, Report/paper - IIED/HIVOS
  6. Trade-offs in sustainable agricultural intensification: the farmers’ perspective
    Barbara Adolph
    Mar 2020, IIED Briefing - IIED
  7. The Maize Park Biocultural Heritage Territory in Lares, Peru. Case study guidance on biocultural heritage territories
    Krystyna Swiderska, Tammy Stenner
    Feb 2020, Case study - INMIP
  8. Agriculture, nature conservation or both? Managing trade-offs and synergies in sub-Saharan Africa
    Daniel Gusenbauer, Phil Franks
    Dec 2019, Working paper - IIED
  9. Conservation versus food production in Africa: better managing trade-offs
    Phil Franks
    Dec 2019, IIED Briefing - IIED
  10. Indonesia’s triple burden of malnutrition: a call for urgent policy change
    Anne-​Marie Mayer, Ninna Rohmawati, Isa Ma’rufi, Dewi Rokhmah, Khoiron, Ruli Bahyu Antika, Karera Aryatika, Manik Nur Hidayati
    Dec 2019, Research report - IIED/HIVOS
Found 1,160 matches
Theme=Food and agriculture
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