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  1. Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe
    Mutale Mwango, Matildah Kaliba, Mangiza Chirwa, Alejandro Guarín
    Oct 2019, Discussion paper - IIED
  2. Creating enabling conditions for managing trade-offs between food production and forest conservation in Africa. Case studies from Ethiopia and Zambia
    Xiaoting Hou-​Jones, Phil Franks, Jin-​Ho Chung
    Aug 2019, Working paper - IIED
  3. Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia
    Ronnie S Natawidjaja, Hepi Hapsari, Dindin Makhmudin, Irlan A Rum, Hanny Sulistyoningrum, William Vorley
    Aug 2019, Research report - IIED, HIVOS
  4. Rebalancing power in global food chains through a “Ways of Working” approach: an experience from Kenya
    Elizabeth Kariuki, Mary Kambo
    Aug 2019, Research report - IIED
  5. Beyond maize: Exploring agricultural diversification in Zambia from different perspectives
    Marjolein Mwanamwenge, Seth Cook
    Aug 2019, Discussion paper - IIED, HIVOS
  6. Food production, agricultural expansion and deforestation in Mai-Ndombe, DRC
    Mariteuw Chimère Diaw, Phil Franks
    Jul 2019, Report - IIED
  7. Production alimentaire, expansion agricole et déforestation au Mai-Ndombe, RDC
    Mariteuw Chimère Diaw, Phil Franks
    Jul 2019, Working paper - IIED
  8. Building a global biocultural brand to support indigenous landscapes
    Krystyna Swiderska, Alejandro Argumedo, Graham Dutfield
    Apr 2019, IIED Briefing - IIED
  9. Desarrollo de una marca biocultural mundial para apoyar los paisajes indígenas
    Krystyna Swiderska, Alejandro Argumedo, Graham Dutfield
    Apr 2019, IIED Briefing - IIED
  10. How forest and farm producer organisations deliver social and cultural services
    Anna Bolin, Duncan Macqueen
    Apr 2019, IIED Briefing - IIED
Found 1,149 matches
Theme=Food and agriculture
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