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  1. Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
    Bill Vorley, Alejandro Guarín, Costanza de Toma, Frank Mechielsen
    Jun 2020, Project material - IIED/HIVOS
  2. Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda
    Angela Kimani, Anne-​Marie Mayer, Krystyna Swiderska
    May 2020, Discussion paper - IIED/HIVOS
  3. Food and forests: understanding agriculture and conservation trade-offs in Ethiopia
    Phil Franks, Tagel Gebrehiwot
    May 2020, Briefing - Sentinel
  4. Food and forests: understanding agriculture and conservation trade-offs in Ghana
    Phil Franks, Barbara Adolph, Dora Neina
    May 2020, Briefing - Sentinel
  5. Food and Forests: Understanding agriculture and conservation trade-offs in Zambia
    Xiaoting Hou-​Jones, Jacob Mwitwa, Phil Franks
    May 2020, Briefing - Sentinel Project
  6. “Inclusive business” in agriculture: Evidence from the evolution of agricultural value chains
    Laura A. German, Anya M. Bonanno, Laura Catherine Foster, Lorenzo Cotula
    May 2020, Journal article - Elsevier, Amsterdam
  7. Against the odds: growing producer power in agricultural value chains
    Lorenzo Cotula, Emily Polack
    Apr 2020, IIED Briefing - IIED
  8. Aprendizajes desde la gente: las voces de les vendedoras en los comedores de los mercados populares en La Paz
    Jorge Vladimir García, Marcelo Collao, Alejandro Guarín
    Apr 2020, Project material - IIED/HIVOS
  9. The voices of women cooks in food markets in La Paz
    Jorge Vladimir García, Marcelo Collao, Alejandro Guarín
    Apr 2020, Report/paper - IIED/HIVOS
  10. Trade-offs in sustainable agricultural intensification: the farmers’ perspective
    Barbara Adolph
    Mar 2020, IIED Briefing - IIED
Found 1,158 matches
Theme=Food and agriculture
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