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  1. Building a global biocultural brand to support indigenous landscapes
    Krystyna Swiderska, Alejandro Argumedo, Graham Dutfield
    Apr 2019, IIED Briefing - IIED
  2. How forest and farm producer organisations deliver social and cultural services
    Anna Bolin, Duncan Macqueen
    Apr 2019, IIED Briefing - IIED
  3. Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system
    HIVOS IIED
    Mar 2019, Project material - IIED
  4. Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation
    Felia Boerwinkel, Shariff Mohammed, Immaculate Yossa Daisy
    Mar 2019, Event material - IIED
  5. Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity
    Felia Boerwinkel, William Chilufya
    Mar 2019, Event material - IIED
  6. Taking stock: Indonesia Food Change Lab - raising the profile of street food vendors as providers of healthy food for low-income consumers
    Felia Boerwinkel, Silvana Paath
    Mar 2019, Event material - IIED
  7. Biocultural heritage for resilient mountain communities
    Krystyna Swiderska INMIP Tammy Stenner
    Feb 2019, Event/workshop report - IIED
  8. Actors of change: can socio-legal empowerment support rural producer agency?
    Lorenzo Cotula, Emily Polack, Thierry Berger, Brendan Schwartz
    Jan 2019, IIED Briefing - IIED
  9. Rural producer agency and agricultural value chains: What role for socio-legal empowerment?
    Lorenzo Cotula, Emily Polack, Thierry Berger, Brendan Schwartz
    Jan 2019, Research report - IIED
  10. The Suusamyr Declaration
    International Network of Mountain Indigenous Peoples (INMIP)
    Dec 2018, Report/paper - IIED
Found 1,141 matches
Theme=Food and agriculture
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