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Improving community attitudes towards conservation: learning from efforts to address wildlife crime in Uganda

Case study
  • Henry Travers

Productive uses of energy for resilient livelihoods in LDCs

IIED Briefing
  • Kevin Johnstone

Assessing and improving the social impacts of protected areas: case studies from Kenya and Uganda

Research report
  • Phil Franks
  • Francesca Booker
  • Rob Small
  • Josephine Nzilani
  • Rogers Mwine Niwamanya
  • Ruth Pinto

Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda

  • Barbara Adolph
  • Sam Barrett
  • Alejandro Guarín
  • Giulia Nicolini
  • Fantahun Assefa
  • Belay Tizazu
  • Daniel Fikreyesus
  • Bayu Nebsu
  • John Mungoo
  • Angela Kimani
  • François Naramabuye
  • Sylvere Sirikare
  • Sylvia Natukunda

COVID-19 and land-based investment: changing landscapes

Project report
  • Clarisse Marsac
  • Nathaniah Jacobs
  • Tehtena Mebratu-Tsegaye

A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa

Journal article
  • Negun Patrick Jellason
  • Elizabeth Robinson
  • Abbie Chapman
  • Dora Neina
  • Adam Devenish

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini

Socio-legal empowerment and agency of small-scale farmers in informal markets

IIED Briefing
  • Emma Blackmore
  • Emily Polack

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey