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Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation

Event material, 11 pages
G04403
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This document, published in October 2018, describes Hivos and IIED’s Food Change Lab in Fort Portal, Uganda, where the aim was ‘planning for a sustainable food system in the face of rapid urbanisation.’ A food change lab is, in essence, a multi-stakeholder platform with the purpose of supporting innovative problem-solving and policymaking around sustainable food and diets. The document is organised into the following sections: story of the food change lab, the process, prototypes, results and the way forward, and lessons learned. As well as learning how to structure and conduct a food change lab, readers gain access to a number of resources to better understand the food change lab methodology.

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G04403