Towards food sovereignty: another world is possible for food and agriculture (Part I: Chapters 1-3)

Book (part) chapter
PDF (4.51 MB)
G02268.pdf
Language:
English, Français
Published: May 2008
Product code:G02268
Source publication:
Towards food sovereignty: reclaiming autonomous food systems

Towards Food Sovereignty is an online book with linked video and audio files. The first three chapters, available here, begin to describe the ecological basis of food and agriculture, the social and environmental costs of modern food systems, and the policy reversals needed to democratize food systems. The video and audio clips show farmers, indigenous peoples and consumers all working to promote food sovereignty, it highlights the importance of locally controlled food systems to sustain both people and nature.

Cite this publication

Pimbert, M. (2008). Towards food sovereignty: another world is possible for food and agriculture (Part I: Chapters 1-3). .
Available at https://www.iied.org/g02268