Traditional mountain landscapes: crucial for meeting biodiversity and climate targets 23 November 2022
Indigenous Peoples' Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches 30 September 2022
Indigenous Naxi-Moso cultural values and worldviews for sustainable development: Four Village Biocultural Heritage Coalition, Yunnan, China 06 August 2021
SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge 01 December 2016
Emerging Biocultural Innovations for Climate Resilience in Southwest China - SIFOR Qualitative Baseline Study 01 March 2015
The Role of Traditional Knowledge and Crop Varieties in Adaptation to Climate Change and Food Security in SW China, Bolivian Andes and coastal Kenya 01 September 2011
The role of biodiversity, traditional knowledge and participatory plant breeding in climate change adaptation in Karst mountain areas in SW China 01 July 2011
Implementing farmers’ rights under the FAO International Treaty on PGRFA: the need for a broad approach based on biocultural heritage 01 March 2011
FAO International Treaty on Plant Genetic Resources for Food and Agriculture Implementation of Farmers’ Rights 01 March 2011
Use it or lose it: protecting the traditional knowledge, genetic resources and customary laws of marginal farmers in Southwest China 01 October 2010
Protecting community rights over traditional knowledge: implications of customary laws and practices (key findings and recommendations, 2005-2009) 01 November 2009