Skip to main content

Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda

Discussion paper
  • Angela Kimani
  • Anne-Marie Mayer
  • Krystyna Swiderska

Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe

Discussion paper
  • Mutale Mwango
  • Matildah Kaliba
  • Mangiza Chirwa
  • Alejandro Guarín

Beyond maize: Exploring agricultural diversification in Zambia from different perspectives

Discussion paper
  • Marjolein Mwanamwenge
  • Seth Cook

Remote but productive: Practical lessons from productive uses of energy in Tanzania

Discussion paper
  • Kevin Johnstone
  • Kavita Rai
  • Frederick Mushi

Analyse widely, act deeply: forest and farm producer organisations and the goal of climate resilient landscapes

Discussion paper
  • James Mayers

Human–wildlife conflict and insurance. Can insurance reduce the costs of living with wildlife?

Discussion paper
  • Olivia Wilson-Holt
  • Paul Steele

Informing dialogue on artisanal and small-scale mining in Tanzania. A thematic review of challenges and solutions

Discussion paper
  • Fitsum Weldegiorgis
  • Abbi Buxton

Agriculture, food systems, diets and nutrition in Zambia

Discussion paper
  • Marjolein Mwanamwenge
  • Jody Harris

Chinese agriculture in Africa: perspectives of Chinese agronomists on agricultural aid

Discussion paper
  • Lila Buckley
  • Chen Ruijian
  • Yin Yanfei
  • Zhu Zidong

Increasing the influence of LDC climate diplomacy; Developing a theory of change

Discussion paper
  • Brianna Craft