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16663IIED

Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda

Discussion paper
  • Angela Kimani
  • Anne-Marie Mayer
  • Krystyna Swiderska
16659IIED

Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe

Discussion paper
  • Mutale Mwango
  • Matildah Kaliba
  • Mangiza Chirwa
  • Alejandro Guarín
G04422

Beyond maize: Exploring agricultural diversification in Zambia from different perspectives

Discussion paper
  • Marjolein Mwanamwenge
  • Seth Cook
16652IIED

Remote but productive: Practical lessons from productive uses of energy in Tanzania

Discussion paper
  • Kevin Johnstone
  • Kavita Rai
  • Frederick Mushi
13610IIED

Analyse widely, act deeply: forest and farm producer organisations and the goal of climate resilient landscapes

Discussion paper
  • James Mayers
16648IIED

Human–wildlife conflict and insurance. Can insurance reduce the costs of living with wildlife?

Discussion paper
  • Olivia Wilson-Holt
  • Paul Steele
16635IIED

Informing dialogue on artisanal and small-scale mining in Tanzania. A thematic review of challenges and solutions

Discussion paper
  • Fitsum Weldegiorgis
  • Abbi Buxton
G04163

Agriculture, food systems, diets and nutrition in Zambia

Discussion paper
  • Marjolein Mwanamwenge
  • Jody Harris
17603IIED

Chinese agriculture in Africa: perspectives of Chinese agronomists on agricultural aid

Discussion paper
  • Lila Buckley
  • Chen Ruijian
  • Yin Yanfei
  • Zhu Zidong
10170IIED

Increasing the influence of LDC climate diplomacy; Developing a theory of change

Discussion paper
  • Brianna Craft