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20256X

COVID-19 and land-based investment: changing landscapes

Project report
  • Clarisse Marsac
  • Nathaniah Jacobs
  • Tehtena Mebratu-Tsegaye
16684IIED

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
G04432

Community conservation training for the Uganda Wildlife Authority. Training report 2019

Project report
  • Julia Baker
17648IIED

Beyond gorillas: Local economic development through tourism at Bwindi Impenetrable National Park

Project report
  • Dilys Roe
  • Medard Twinamatsiko
  • Peter Nizette
  • Julia Baker
  • Henry Mutabaazi
  • Anna Behm Masozera
14673IIED

Beekeeping around Bwindi

Project report
  • Brian Mugisha
17635IIED

The Bwindi Collection 2017-2018. Developing the capacity of community groups

Project report
  • Sanaa Gateja
  • Ian Middleton
17623IIED

Ecosystem-based approaches to adaptation: strengthening the evidence and informing policy. Research results from the Mountain EbA Project, Uganda

Project report
  • Hannah Reid
  • Sophie Kutegeka
  • Evelyne Busingye
17637IIED

Lessons learnt from a community scout programme in Uganda

Project report
  • Dilys Roe
  • Julia Baker