20196g

Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda

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Report/paper
•
  • Barbara Adolph
  • Sam Barrett
  • Alejandro Guarín
  • Giulia Nicolini
  • Fantahun Assefa
  • Belay Tizazu
  • Daniel Fikreyesus
  • Bayu Nebsu
  • John Mungoo
  • Angela Kimani
  • François Naramabuye
  • Sylvere Sirikare
  • Sylvia Natukunda
20256X

COVID-19 and land-based investment: changing landscapes

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Project report
•
  • Clarisse Marsac
  • Nathaniah Jacobs
  • Tehtena Mebratu-Tsegaye
20066x

A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa

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Journal article
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  • Negun Patrick Jellason
  • Elizabeth Robinson
  • Abbie Chapman
  • Dora Neina
  • Adam Devenish
16684IIED

Using food diaries within a citizen agency framework

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Project report
•
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
17772IIED

Socio-legal empowerment and agency of small-scale farmers in informal markets

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IIED Briefing
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  • Emma Blackmore
  • Emily Polack
16682IIED

Strengthening capacity for advocacy in food systems of the poor

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Project report
•
  • Natalie Lartey
12608IIED

Socio-legal empowerment and agency of small-scale farmers in informal markets

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Research report
•
  • Emma Blackmore
  • Emily Polack
  • Thierry Berger
16680IIED

Sustainable diets in the informal economy

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Report/paper
•
  • Bill Vorley
  • Alejandro Guarín
  • Giulia Nicolini
16666IIED

Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme

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Project material
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  • Wenny Ho
  • William Chilufya
  • Mangiza Chirwa
  • Maria Gomez
  • John Kiwagalo
  • Frank Mechielsen
  • Maria Teresa Nogales
  • Aurora Stobbelaar
  • Immaculate Yossa Daisy
16673IIED

Food systems and climate change

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Project material
•
  • Giulia Nicolini
  • Nout van der Vaart
  • Alejandro Guarín
  • Carol Gribnau
  • Frank Mechielsen
  • Hugo Verkuijl