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Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda

COVID-19 and land-based investment: changing landscapes

A Systematic Review of Drivers and Constraints on Agricultural Expansion in Sub-Saharan Africa

Using food diaries within a citizen agency framework

Socio-legal empowerment and agency of small-scale farmers in informal markets

Strengthening capacity for advocacy in food systems of the poor

Socio-legal empowerment and agency of small-scale farmers in informal markets

Sustainable diets in the informal economy

Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme
