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16684IIED

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
17756IIED

Can collective intellectual property rights preserve culture and biodiversity?

IIED Briefing
  • Anna Bolin
16667SIIED_trans

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667SIIED_trans

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667SIIED_trans

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16662IIED

Indonesia’s triple burden of malnutrition: a call for urgent policy change

Research report
  • Anne-Marie Mayer
  • Ninna Rohmawati
  • Isa Ma’rufi
  • Dewi Rokhmah
  • Khoiron
  • Ruli Bahyu Antika
  • Karera Aryatika
  • Manik Nur Hidayati
16657IIED

Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia

Research report
  • Ronnie S Natawidjaja
  • Hepi Hapsari
  • Dindin Makhmudin
  • Irlan A Rum
  • Hanny Sulistyoningrum
  • Bill Vorley
17716IIED

Towards sustainable markets

  • IIED