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20256X

COVID-19 and land-based investment: changing landscapes

Project report
  • Clarisse Marsac
  • Nathaniah Jacobs
  • Tehtena Mebratu-Tsegaye
16684IIED

Using food diaries within a citizen agency framework

Project report
  • Anne-Marie Mayer
  • Alejandro Guarín
  • Giulia Nicolini
16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
16680IIED

Sustainable diets in the informal economy

Report/paper
  • Bill Vorley
  • Alejandro Guarín
  • Giulia Nicolini
16673IIED

Food systems and climate change

Project material
  • Giulia Nicolini
  • Nout van der Vaart
  • Alejandro Guarín
  • Carol Gribnau
  • Frank Mechielsen
  • Hugo Verkuijl
16667SIIED_trans

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667SIIED_trans

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667SIIED_trans

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
17716IIED

Towards sustainable markets

  • IIED