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16683IIED

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

Project report
  • Tarisirai Zengeni
16682IIED

Strengthening capacity for advocacy in food systems of the poor

Project report
  • Natalie Lartey
16666IIED

Multi-actor initiatives in action: lessons from the Sustainable Diets for All programme

Project material
  • Wenny Ho
  • William Chilufya
  • Mangiza Chirwa
  • Maria Gomez
  • John Kiwagalo
  • Frank Mechielsen
  • Maria Teresa Nogales
  • Aurora Stobbelaar
  • Immaculate Yossa Daisy
16673IIED

Food systems and climate change

Project material
  • Giulia Nicolini
  • Nout van der Vaart
  • Alejandro Guarín
  • Carol Gribnau
  • Frank Mechielsen
  • Hugo Verkuijl
16667SIIED_trans

Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667SIIED_trans

Herramientas de Incidencia

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
16667SIIED_trans

Perangkat Advokasi

Project material
  • Bill Vorley
  • Alejandro Guarín
  • Costanza de Toma
  • Frank Mechielsen
G04400

Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system

Project material
  • Hivos
  • IIED
G04032

Organised forest-farm producers mitigate climate change through adaptive resilience

Project material
  • Jeffrey Y Campbell
G04033

Forest and farm producers working together to improve policy and secure tenure

Project material
  • Jeffrey Y Campbell