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16680IIED

Sustainable diets in the informal economy

Report/paper
  • Bill Vorley
  • Alejandro Guarín
  • Giulia Nicolini
16672SIIED

The voices of women cooks in food markets in La Paz

Report/paper
  • Jorge Vladimir García
  • Marcelo Collao
  • Alejandro Guarín
16672SIIED

Aprendizajes desde la gente: las voces de les vendedoras en los comedores de los mercados populares en La Paz

Report/paper
  • Jorge Vladimir García
  • Marcelo Collao
  • Alejandro Guarín
G04305

The spice of life: the fundamental role of diversity on the farm and on the plate

Report/paper
  • Seth Cook
G04301

People centred advocacy for a more sustainable food system

Toolkit
  • Costanza de Toma
10815IIED

Why small towns matter: urbanisation, rural transformations and food security

Working paper
  • Cecilia Tacoli
14622IIED

Tried and tested: learning from farmers on adaptation to climate change

Report/paper
  • Hannah Reid
  • Muyeye Chambwera
  • Laurel Murray
16539IIED

Small-scale farmers under socialist governments: Venezuela and the ALBA People’s Trade Agreement

Report/paper
  • Lucia Michelutti
G03338

The Role of Traditional Knowledge and Crop Varieties in Adaptation to Climate Change and Food Security in SW China, Bolivian Andes and coastal Kenya

Report/paper
  • Krystyna Swiderska
  • Hannah Reid
  • Yiching Song
  • Jingsong Li
  • Doris Mutta
  • Paul Ongugo
  • Mohamed Pakia
  • Rolando Oros
  • Sandra Barriga
G03273

Government procurement policies in Bolivia: Creating a learning envt for smallholder value chains to serve more demanding mkts

Report/paper
  • Giel Ton
  • Marco Mendoza