Chemuku Wekesa

Displaying 1 - 6 of 6 publications

20366g
Towards a Biocultural Heritage Territory in Rabai Cultural Landscape: exploring Mijikenda cultural values and practices for sustainable development
August 2021
20351IIED
Indigenous knowledge and values: key for nature conservation
August 2021
17465IIED
Biocultural innovation: the key to global food security?
June 2018
17611IIED
Smallholder farming systems in coastal Kenya: Key trends and innovations for resilience
September 2017
17410IIED
SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge
December 2016
14665IIED
Smallholder Innovation for Resilience (SIFOR): Partners’ workshop and policy dialogue
April 2016