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Sustainable diets in the informal economy
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia
Chinese investments and Africa’s small-scale producers: disruptions and opportunities
Citizen-generated evidence for a more sustainable and healthy food system
Contract farming and informality: drivers and governance responses in Zambia and Zimbabwe
Informal trade in cotton: Understanding drivers and working towards solutions in Zambia and Zimbabwe
Food consumption, urbanisation and rural transformation: the trade dimensions
Trade winds: is free trade in food bad news for rural areas during rapid urbanisation?
Food consumption, urbanisation and rural transformations in Southeast Asia
Food Consumption, Urbanisation and Rural Transformation. Regional workshop report, Hanoi
Reforestation, coffee and carbon in Sierra Piura, Peru: can carbon financing promote sustainable agriculture?
The Indonesia Domestic Biogas Programme: can carbon financing promote sustainable agriculture?
The Kenya National Domestic Biogas Programme: can carbon financing promote sustainable agriculture?
Coffee and carbon offsets for smallholders: can carbon financing promote cleaner coffee in Nicaragua?
Organic coffee production and carbon sequestration in Guatemala: can carbon financing promote sustainable agriculture?
Reforestation, carbon sequestration and agriculture: can carbon financing promote sustainable smallholder activities in Nicaragua?
Payments for Ecosystem Services in smallholder agriculture: lessons from the Hivos-IIED Learning Trajectory
Global or local food chains? Uncovering the dilemmas in Senegal and Peru
How can sector governance models drive sustainability performance in smallholder-dominated agricultural sectors?
Sustainable Sector Transformation: How to drive sustainability performance in smallholder-dominated agricultural sectors?
Service Delivery: How to design an effective service sector to drive sustainability in smallholder dominated sectors
The role of voluntary sustainability standards in scaling up sustainability in smallholder-dominated agricultural sectors
Reframing the debate on urbanisation, rural transformation and food security
Growing inclusion? Insights from value chain development in Ugandan oilseeds
Success factors for lead firms to shape inclusive procurement
Informal and Green? The forgotten voice in the transition to a green economy
Tipping the Balance finds gaps in agriculture policy
Meeting small-scale farmers in their markets
Small-scale farmers' agency in the face of globalisation and rapid rural change: outputs of a global knowledge programme
Drylands and pastoralism
Food and agriculture
Land acquisitions and rights
Monitoring, evaluation and learning
Natural resource management
Policy and planning
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