Alejandro Guarín

Displaying 1 - 7 of 7 publications

20196g
Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda
May 2021
16684IIED
Using food diaries within a citizen agency framework
February 2021
16680IIED
Sustainable diets in the informal economy
October 2020
16673IIED
Food systems and climate change
July 2020
16667IIED
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme
June 2020
16672IIED
The voices of women cooks in food markets in La Paz
April 2020
16659IIED
Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe
October 2019