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Food and agriculture
We use research and action to design and sustain resilient local food systems, support biocultural innovation and secure fair consumption
Theme
What about seafood? The role of seafood in UK food systems transformation
Publication, 07 March 2024
Leaders sign food sustainability declaration at COP28
News, 01 December 2023
Advancing agrobiodiversity: why organisations of smallholders and Indigenous Peoples are vital
Publication, 27 February 2024
Sowing the seeds for a just transition: how food and agriculture investments can support fairer contracting
Publication, 29 March 2023
Food systems governance and the environmental agenda
Publication, 13 September 2023
Bundling agri-food systems innovations for women's resilience and empowerment - Building the evidence base
… Successful outcomes for agri-
food
systems and the communities that rely on them are dependent on a … Mapedza … Cosmos Lutomia … Dessalegn Ketema … Energy …
Food
and
agriculture
… Bundling agri-
food
systems innovations for women's …
Publication, 31 October 2023
Tackling environmental challenges through food systems governance
Publication, 13 September 2023
Can innovations in agri-food systems deliver gender equity and resilience?
Publication, 02 October 2023
Sustainable food systems multi-stakeholder mechanisms: contributions to the environmental agenda
Publication, 13 September 2023
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About
News and insight
Our approach
Publications
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water